The Garden at Turning Point Grows!

Hot, hot, hot as the Calypsonians say!

Under the gentle coxing of one of our green-thumbed staff members and our residents, the garden at Turning Point is growing strong this season.

The benefits of gardening are endless. Not only can it be a good workout and a great source of vitamin D from time in the sun. But the garden affords excellent nutrition for each of the meals served at Turning Point. Additionally, the luscious greenery on the property also affords the residents the health benefits that a serene living environment provides.

This season produced:

·      Beets

·      Cucumbers

·      Chives

·      Eggplants

·      Lettuce

·      Okra

·      Pok choi

·      Seasoning Peppers

·      Spinach

·      Sweet Peppers

·      Tomatoes

For information on how to donate to the gardening workshop and/or  purchase excess produce, please contact Oliver Wilson at owilson.tpf@gmail.com or (721) 527-6492.